What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food.

E Cavagnaro, Michel Altan, E Jonker, M Reinders

Research output: Contribution to journalArticleScientificpeer-review

3 Downloads (Pure)
Original languageEnglish
Pages (from-to)135-142
JournalResearch in Hospitality Management
Volume13
Issue number3
DOIs
Publication statusPublished - 2024

Keywords

  • hospitality
  • food choices
  • sustainability

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