The meal experience

RC Wood

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationKey concepts in hospitality management
EditorsR.C. Wood
Place of PublicationLondon
PublisherSage
Pages118-122
Number of pages180
ISBN (Print)978-1-446-20068-1
Publication statusPublished - 2013

Publication series

NameSage key concepts

Cite this

Wood, RC. (2013). The meal experience. In R. C. Wood (Ed.), Key concepts in hospitality management (pp. 118-122). (Sage key concepts). London: Sage.
Wood, RC. / The meal experience. Key concepts in hospitality management. editor / R.C. Wood. London : Sage, 2013. pp. 118-122 (Sage key concepts).
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title = "The meal experience",
author = "RC Wood",
year = "2013",
language = "English",
isbn = "978-1-446-20068-1",
series = "Sage key concepts",
publisher = "Sage",
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Wood, RC 2013, The meal experience. in RC Wood (ed.), Key concepts in hospitality management. Sage key concepts, Sage, London, pp. 118-122.

The meal experience. / Wood, RC.

Key concepts in hospitality management. ed. / R.C. Wood. London : Sage, 2013. p. 118-122 (Sage key concepts).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - The meal experience

AU - Wood, RC

PY - 2013

Y1 - 2013

M3 - Chapter

SN - 978-1-446-20068-1

T3 - Sage key concepts

SP - 118

EP - 122

BT - Key concepts in hospitality management

A2 - Wood, R.C.

PB - Sage

CY - London

ER -

Wood RC. The meal experience. In Wood RC, editor, Key concepts in hospitality management. London: Sage. 2013. p. 118-122. (Sage key concepts).