The art of creating culinary innovations

MB Stierand, P. Lynch

Research output: Contribution to journalArticleScientificpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)337-350
Number of pages14
JournalTourism and Hospitality Research
Issue number4
Publication statusPublished - 2008

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    Stierand, MB., & Lynch, P. (2008). The art of creating culinary innovations. Tourism and Hospitality Research, 8(4), 337-350.