The art of creating culinary innovations

MB Stierand, P. Lynch

Research output: Contribution to journalArticleScientificpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)337-350
Number of pages14
JournalTourism and Hospitality Research
Volume8
Issue number4
Publication statusPublished - 2008

Cite this

Stierand, MB., & Lynch, P. (2008). The art of creating culinary innovations. Tourism and Hospitality Research, 8(4), 337-350.
Stierand, MB ; Lynch, P. / The art of creating culinary innovations. In: Tourism and Hospitality Research. 2008 ; Vol. 8, No. 4. pp. 337-350.
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author = "MB Stierand and P. Lynch",
year = "2008",
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volume = "8",
pages = "337--350",
journal = "Tourism and Hospitality Research",
issn = "1467-3584",
publisher = "Palgrave Macmillan",
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}

Stierand, MB & Lynch, P 2008, 'The art of creating culinary innovations', Tourism and Hospitality Research, vol. 8, no. 4, pp. 337-350.

The art of creating culinary innovations. / Stierand, MB; Lynch, P.

In: Tourism and Hospitality Research, Vol. 8, No. 4, 2008, p. 337-350.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The art of creating culinary innovations

AU - Stierand, MB

AU - Lynch, P.

PY - 2008

Y1 - 2008

M3 - Article

VL - 8

SP - 337

EP - 350

JO - Tourism and Hospitality Research

JF - Tourism and Hospitality Research

SN - 1467-3584

IS - 4

ER -