| Original language | English |
|---|---|
| Pages (from-to) | 337-350 |
| Number of pages | 14 |
| Journal | Tourism and Hospitality Research |
| Volume | 8 |
| Issue number | 4 |
| Publication status | Published - 2008 |
The art of creating culinary innovations
MB Stierand, P. Lynch
Research output: Contribution to journal › Article › Scientific › peer-review
54
Citations
(Scopus)