The art of creating culinary innovations

MB Stierand, P. Lynch

Research output: Contribution to conferencePaper

25 Citations (Scopus)
Original languageEnglish
Publication statusPublished - 2008
EventCHME Research Conference 2008; 2008 - Glasgow, UK
Duration: 14 May 200816 May 2009

Conference

ConferenceCHME Research Conference 2008; 2008
CityGlasgow, UK
Period14/05/0816/05/09

Cite this

Stierand, MB., & Lynch, P. (2008). The art of creating culinary innovations. Paper presented at CHME Research Conference 2008; 2008, Glasgow, UK, .