The art of creating culinary innovations

MB Stierand, P. Lynch

Research output: Contribution to conferencePaper

26 Citations (Scopus)
Original languageEnglish
Publication statusPublished - 2008
EventCHME Research Conference 2008; 2008 - Glasgow, UK
Duration: 14 May 200816 May 2009


ConferenceCHME Research Conference 2008; 2008
CityGlasgow, UK

Fingerprint Dive into the research topics of 'The art of creating culinary innovations'. Together they form a unique fingerprint.

Cite this