@inproceedings{0d88cdfa4a974aeebe74352c596eede7,
title = "The 4M model of the meal experience",
author = "RFWJ Kivits and MB Stierand and RC Wood",
year = "2011",
language = "English",
isbn = "978-1-85899-273-0",
publisher = "International Centre for Tourism and Hospitality Research, Bournemouth University",
pages = "41--48",
editor = "H.H. Hartwell and J.S.A. Edwards and P. Lugosi",
booktitle = "Culinary arts and sciences VII: global, national and local perspectives",
note = "7th International Conference on Culinary Arts and Sciences (ICCAS), Bournemouth, UK, 12/04/2011-14/04/2011 ; Conference date: 03-01-0001",
}