Testing the suitability of biometric measurements to analyse the dining experience

L Pesch; Dai-In Danny Han

Testing the suitability of biometric measurements to analyse the dining experience

Academy for Hotel & Facility

Research output: Contribution to conference › Paper

Abstract

This study introduces the first steps of an on-going project and examines the suitability of biometric measurements for the analysis of dining experiences in combination with self-reports by 25 participants.

Original language	English
Publication status	Published - 29 Sep 2021
Event	EuroChrie 2021 - Online, Aalborg, Denmark Duration: 27 Sep 2021 → 30 Sep 2021

Conference

Conference	EuroChrie 2021
Country/Territory	Denmark
City	Aalborg
Period	27/09/21 → 30/09/21

Keywords

skin-conductance response
dining experience
service blueprint
costumer journey mapping
emotions

1 Active

Immersive Sustainable Food Experience Design
Han, D. D.
RAAK SIA
1/09/20 → 30/08/22
Project: Research

Cite this

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title = "Testing the suitability of biometric measurements to analyse the dining experience",

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author = "L Pesch and Han, {Dai-In Danny}",

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KW - dining experience

KW - service blueprint

KW - costumer journey mapping

KW - emotions

M3 - Paper

T2 - EuroChrie 2021

Y2 - 27 September 2021 through 30 September 2021

ER -

Testing the suitability of biometric measurements to analyse the dining experience

Abstract

Conference

Keywords

Fingerprint

Projects

Immersive Sustainable Food Experience Design

Cite this