Testing the suitability of biometric measurements to analyse the dining experience

Research output: Contribution to conferencePaper

Abstract

This study introduces the first steps of an on-going project and examines the suitability of biometric measurements for the analysis of dining experiences in combination with self-reports by 25 participants.
Original languageEnglish
Publication statusPublished - 29 Sep 2021
EventEuroChrie 2021 - Online, Aalborg, Denmark
Duration: 27 Sep 202130 Sep 2021

Conference

ConferenceEuroChrie 2021
Country/TerritoryDenmark
CityAalborg
Period27/09/2130/09/21

Keywords

  • skin-conductance response
  • dining experience
  • service blueprint
  • costumer journey mapping
  • emotions

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