Sustaining gastronomic practices in the Minho region of Portugal.

C Fernandes, Greg Richards

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - Feb 2020
EventATLAS Gastronomy and Tourism Research Group Meeting, Gastronomy and tourism: The dynamics of construction of gourmand tourist destinations in the world. - University of Angers, Angers, France
Duration: 12 Feb 202015 Feb 2020

Other

OtherATLAS Gastronomy and Tourism Research Group Meeting, Gastronomy and tourism: The dynamics of construction of gourmand tourist destinations in the world.
CountryFrance
CityAngers
Period12/02/2015/02/20

Cite this

Fernandes, C., & Richards, G. (2020). Sustaining gastronomic practices in the Minho region of Portugal.. Paper presented at ATLAS Gastronomy and Tourism Research Group Meeting, Gastronomy and tourism: The dynamics of construction of gourmand tourist destinations in the world., Angers, France.