Sustaining gastronomic practices.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Rapporto sul Turismo Enogastronomico Italiano 2020 \| Trend e tendenze
Editors	R Garibaldi
Place of Publication	Bergamo
Publisher	Associazione Italiana Turismo Enogastronomico
Pages	33-36
ISBN (Print)	202035518821
Publication status	Published - 2020

Cite this

@inbook{3efbab17d72b407a910b264bedfa81ad,

title = "Sustaining gastronomic practices.",

author = "Greg Richards",

year = "2020",

language = "English",

isbn = "202035518821",

pages = "33--36",

editor = "R Garibaldi",

booktitle = "Rapporto sul Turismo Enogastronomico Italiano 2020 | Trend e tendenze",

publisher = "Associazione Italiana Turismo Enogastronomico",

}