Sustainable transport of goods : tackling backstage challenges of the hospitality industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Sustainable Value Creation in Hospitality : Guests on Earth
Place of Publication	Oxford
Publisher	Goodfellow Publishers
Pages	186-204
Number of pages	19
ISBN (Electronic)	9781911396390
ISBN (Print)	9781911396383
Publication status	Published - 2018

Keywords

@inbook{eecdb77815b8467b93a34a56b02ef2ae,

title = "Sustainable transport of goods : tackling backstage challenges of the hospitality industry",

keywords = "sustainable procurement, transport, purchases, hospitality",

author = "J Fricke",

year = "2018",

language = "English",

isbn = "9781911396383",

pages = "186--204",

booktitle = "Sustainable Value Creation in Hospitality : Guests on Earth",

publisher = "Goodfellow Publishers",

}

TY - CHAP

T1 - Sustainable transport of goods : tackling backstage challenges of the hospitality industry

AU - Fricke, J

PY - 2018

Y1 - 2018

KW - sustainable procurement

KW - transport

KW - purchases

KW - hospitality

M3 - Chapter

SN - 9781911396383

SP - 186

EP - 204

BT - Sustainable Value Creation in Hospitality : Guests on Earth

PB - Goodfellow Publishers

CY - Oxford

ER -