| Original language | English |
|---|---|
| Title of host publication | Gastronomy Tourism: Experiences and Innovation |
| Editors | Emad Monshi, Faizan Ali |
| Place of Publication | Riyadh |
| Publisher | Culinary Arts Commission |
| Chapter | 1 |
| Pages | 6-12 |
| Number of pages | 6 |
| Publication status | Published - 2024 |
Saudi Arabia: Creating a Gastronomic Destination
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review