Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

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Abstract

Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles
Original languageEnglish
Publication statusPublished - 26 Mar 2019
EventLocal food for vital regions: facts and myths - Stenden NHL, Leeuwarden, Netherlands
Duration: 26 Mar 201927 Mar 2019
http://www.stendenaihr.com/conferences/aihr-annual-conference-2019

Conference

ConferenceLocal food for vital regions: facts and myths
CountryNetherlands
CityLeeuwarden
Period26/03/1927/03/19
Internet address

Keywords

  • hospitality
  • gastronomy
  • food
  • Brabant

Cite this

Smit, HAP., Neveu, V., Peperkamp, EMJ., & Melissen, F. (2019). Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.