Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

HAP Smit; V Neveu; EMJ Peperkamp; F Melissen

Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

HAP Smit, V Neveu, EMJ Peperkamp, F Melissen

Research output: Contribution to conference › Paper

71 Downloads (Pure)

Abstract

Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles

Original language	English
Publication status	Published - 26 Mar 2019
Event	Local food for vital regions: facts and myths - Stenden NHL, Leeuwarden, Netherlands Duration: 26 Mar 2019 → 27 Mar 2019 http://www.stendenaihr.com/conferences/aihr-annual-conference-2019

Conference

Conference	Local food for vital regions: facts and myths
Country/Territory	Netherlands
City	Leeuwarden
Period	26/03/19 → 27/03/19
Internet address	http://www.stendenaihr.com/conferences/aihr-annual-conference-2019

Keywords

hospitality
gastronomy
food
Brabant

Access to Document

Smit ea Abstract Brabantic HospitalityFinal published version, 96.5 KB

Cite this

@conference{a987365504ac4b40b52fe77541827272,

title = "Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain",

abstract = "Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles",

keywords = "hospitality, gastronomy, food, Brabant",

author = "HAP Smit and V Neveu and EMJ Peperkamp and F Melissen",

year = "2019",

month = mar,

day = "26",

language = "English",

note = "Local food for vital regions: facts and myths ; Conference date: 26-03-2019 Through 27-03-2019",

url = "http://www.stendenaihr.com/conferences/aihr-annual-conference-2019",

}

TY - CONF

T1 - Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

AU - Smit, HAP

AU - Neveu, V

AU - Peperkamp, EMJ

AU - Melissen, F

PY - 2019/3/26

Y1 - 2019/3/26

N2 - Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles

AB - Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles

KW - hospitality

KW - gastronomy

KW - food

KW - Brabant

M3 - Paper

T2 - Local food for vital regions: facts and myths

Y2 - 26 March 2019 through 27 March 2019

ER -

Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

Abstract

Conference

Keywords

Access to Document

Fingerprint

Cite this