Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles
|Publication status||Published - 26 Mar 2019|
|Event||Local food for vital regions: facts and myths - Stenden NHL, Leeuwarden, Netherlands|
Duration: 26 Mar 2019 → 27 Mar 2019
|Conference||Local food for vital regions: facts and myths|
|Period||26/03/19 → 27/03/19|
Smit, HAP., Neveu, V., Peperkamp, EMJ., & Melissen, F. (2019). Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.