Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

Research output: Contribution to conferencePaper

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Abstract

Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles
Original languageEnglish
Publication statusPublished - 26 Mar 2019
EventLocal food for vital regions: facts and myths - Stenden NHL, Leeuwarden, Netherlands
Duration: 26 Mar 201927 Mar 2019
http://www.stendenaihr.com/conferences/aihr-annual-conference-2019

Conference

ConferenceLocal food for vital regions: facts and myths
CountryNetherlands
CityLeeuwarden
Period26/03/1927/03/19
Internet address

Keywords

  • hospitality
  • gastronomy
  • food
  • Brabant

Cite this

Smit, HAP., Neveu, V., Peperkamp, EMJ., & Melissen, F. (2019). Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.
Smit, HAP ; Neveu, V ; Peperkamp, EMJ ; Melissen, F. / Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.
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title = "Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain",
abstract = "Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles",
keywords = "hospitality, gastronomy, food, Brabant",
author = "HAP Smit and V Neveu and EMJ Peperkamp and F Melissen",
year = "2019",
month = "3",
day = "26",
language = "English",
note = "Local food for vital regions: facts and myths ; Conference date: 26-03-2019 Through 27-03-2019",
url = "http://www.stendenaihr.com/conferences/aihr-annual-conference-2019",

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Smit, HAP, Neveu, V, Peperkamp, EMJ & Melissen, F 2019, 'Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain' Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands, 26/03/19 - 27/03/19, .

Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. / Smit, HAP; Neveu, V; Peperkamp, EMJ; Melissen, F.

2019. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.

Research output: Contribution to conferencePaper

TY - CONF

T1 - Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain

AU - Smit, HAP

AU - Neveu, V

AU - Peperkamp, EMJ

AU - Melissen, F

PY - 2019/3/26

Y1 - 2019/3/26

N2 - Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles

AB - Paper presentation on how hospitality business and agrofood sector can contribute to sustainable development through hospitality principles

KW - hospitality

KW - gastronomy

KW - food

KW - Brabant

M3 - Paper

ER -

Smit HAP, Neveu V, Peperkamp EMJ, Melissen F. Regional food, regional identity and regional hospitality: Brabantic hospitality and the regional foodchain. 2019. Paper presented at Local food for vital regions: facts and myths, Leeuwarden, Netherlands.