Reflecting on a phenomenological study of creativity and innovation in haute cuisine

MB Stierand, V. Dörfler

Research output: Contribution to journalArticleScientificpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)946-957
Number of pages12
JournalInternational Journal of Contemporary Hospitality Management
Volume24
Issue number6
DOIs
Publication statusPublished - 2012

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