Phenomenological model of culinary innovation: a systemic view

MB Stierand

Research output: ThesisDoctoral Thesis

Original languageEnglish
Awarding Institution
  • University of Strathclyde
Supervisors/Advisors
  • Dörfler, V., Supervisor, External person
  • MacBryde, J., Supervisor, External person
Award date1 Nov 2010
Publication statusPublished - 2010

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