Phenomenological model of culinary innovation: a systemic view

MB Stierand

Research output: ThesisDoctoral ThesisScientific

LanguageEnglish
Awarding Institution
  • University of Strathclyde
Supervisors/Advisors
  • Dörfler, V., Supervisor, External person
  • MacBryde, J., Supervisor, External person
Award date1 Nov 2010
StatePublished - 2010

Cite this

@phdthesis{7c625ef0f03e47c5b6db7d0ea1eb2bce,
title = "Phenomenological model of culinary innovation: a systemic view",
author = "MB Stierand",
year = "2010",
language = "English",
school = "University of Strathclyde",

}

Stierand, MB 2010, 'Phenomenological model of culinary innovation: a systemic view', University of Strathclyde.

Phenomenological model of culinary innovation: a systemic view. / Stierand, MB.

2010.

Research output: ThesisDoctoral ThesisScientific

TY - THES

T1 - Phenomenological model of culinary innovation: a systemic view

AU - Stierand,MB

PY - 2010

Y1 - 2010

M3 - Doctoral Thesis

ER -