Original language | English |
---|---|
Title of host publication | Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality |
Editors | B Smit, F Melissen |
Place of Publication | Abingdon, UK |
Publisher | Routledge |
Pages | 54-55 |
ISBN (Electronic) | 9781315620749 |
ISBN (Print) | 9781138658554 |
Publication status | Published - 2018 |
Cite this
Nawijn, J., & Mitas, O. (2018). Peaks and lows during our vacation. In B. Smit, & F. Melissen (Eds.), Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality (pp. 54-55). Abingdon, UK: Routledge.
@inbook{1a8205506d1c4244ae6479b7509ec1f1,
title = "Peaks and lows during our vacation",
author = "J Nawijn and O Mitas",
year = "2018",
language = "English",
isbn = "9781138658554",
pages = "54--55",
editor = "B Smit and F Melissen",
booktitle = "Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality",
publisher = "Routledge",
}
Nawijn, J & Mitas, O 2018, Peaks and lows during our vacation. in B Smit & F Melissen (eds), Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality. Routledge, Abingdon, UK, pp. 54-55.
Peaks and lows during our vacation. / Nawijn, J; Mitas, O.
Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality. ed. / B Smit; F Melissen. Abingdon, UK : Routledge, 2018. p. 54-55.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
TY - CHAP
T1 - Peaks and lows during our vacation
AU - Nawijn, J
AU - Mitas, O
PY - 2018
Y1 - 2018
M3 - Chapter
SN - 9781138658554
SP - 54
EP - 55
BT - Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality
A2 - Smit, B
A2 - Melissen, F
PB - Routledge
CY - Abingdon, UK
ER -
Nawijn J, Mitas O. Peaks and lows during our vacation. In Smit B, Melissen F, editors, Sustainable Customer Experience Design: co-creating experiences in events, tourism and hospitality. Abingdon, UK: Routledge. 2018. p. 54-55