Overcoming consumer scepticism toward food labels: the role of multisensory experience

A Fenko, L Kersten, SE Bialkova

Research output: Contribution to journalArticleScientificpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)81-92
Number of pages12
JournalFood Quality and Preference
Volume48, Part A
DOIs
Publication statusPublished - 1 Mar 2016

Keywords

  • hedonic labels
  • health labels
  • consumer scepticism

Cite this

Fenko, A ; Kersten, L ; Bialkova, SE. / Overcoming consumer scepticism toward food labels: the role of multisensory experience. In: Food Quality and Preference. 2016 ; Vol. 48, Part A. pp. 81-92.
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Overcoming consumer scepticism toward food labels: the role of multisensory experience. / Fenko, A; Kersten, L; Bialkova, SE.

In: Food Quality and Preference, Vol. 48, Part A, 01.03.2016, p. 81-92.

Research output: Contribution to journalArticleScientificpeer-review

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