Organising Haute-Cuisine service processes: a case study

MB Stierand, J. Sandt

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)24-36
Number of pages13
JournalJournal of Hospitality and Tourism Management
Volume14
Issue number1
Publication statusPublished - 2007

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