Organising Haute-Cuisine service processes: a case study

MB Stierand, J. Sandt

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)24-36
Number of pages13
JournalJournal of Hospitality and Tourism Management
Volume14
Issue number1
Publication statusPublished - 2007

Cite this

Stierand, MB ; Sandt, J. / Organising Haute-Cuisine service processes: a case study. In: Journal of Hospitality and Tourism Management. 2007 ; Vol. 14, No. 1. pp. 24-36.
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Organising Haute-Cuisine service processes: a case study. / Stierand, MB; Sandt, J.

In: Journal of Hospitality and Tourism Management, Vol. 14, No. 1, 2007, p. 24-36.

Research output: Contribution to journalArticleScientificpeer-review

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AU - Sandt, J.

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