| Original language | Dutch |
|---|---|
| Pages (from-to) | 38-39 |
| Number of pages | 2 |
| Journal | TGTHR magazine |
| Volume | 2016 |
| Issue number | 4 |
| Publication status | Published - 2016 |
Op welke manier kunnen restaurants hun menu verduurzamen?
L Sauer
Research output: Contribution to journal › Article › Professional