Molecular gastronomy: cuisine innovation or modern day alchemy?

J. Cousins, K.D.. O'Gorman, MB Stierand

Research output: Contribution to journalArticleScientificpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)399-415
Number of pages16
JournalInternational Journal of Contemporary Hospitality Management
Volume22
Issue number3
Publication statusPublished - 2010

Fingerprint Dive into the research topics of 'Molecular gastronomy: cuisine innovation or modern day alchemy?'. Together they form a unique fingerprint.

  • Cite this