Molecular gastronomy: cuisine innovation or modern day alchemy?

J. Cousins, K.D.. O'Gorman, MB Stierand

Research output: Contribution to journalArticleScientificpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)399-415
Number of pages16
JournalInternational Journal of Contemporary Hospitality Management
Volume22
Issue number3
Publication statusPublished - 2010

Cite this

Cousins, J. ; O'Gorman, K.D.. ; Stierand, MB. / Molecular gastronomy: cuisine innovation or modern day alchemy?. In: International Journal of Contemporary Hospitality Management. 2010 ; Vol. 22, No. 3. pp. 399-415.
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Molecular gastronomy: cuisine innovation or modern day alchemy? / Cousins, J.; O'Gorman, K.D..; Stierand, MB.

In: International Journal of Contemporary Hospitality Management, Vol. 22, No. 3, 2010, p. 399-415.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Molecular gastronomy: cuisine innovation or modern day alchemy?

AU - Cousins, J.

AU - O'Gorman, K.D..

AU - Stierand, MB

PY - 2010

Y1 - 2010

M3 - Article

VL - 22

SP - 399

EP - 415

JO - International Journal of Contemporary Hospitality Management

JF - International Journal of Contemporary Hospitality Management

SN - 0959-6119

IS - 3

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