La Gastronomia tra Tradizione ed Innovazione L’esempio della regione portoghese del Minho

C Fernands, GW Richards

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationTravelling for food and wine
Subtitle of host publicationOpportunities for a new integrated tourism
EditorsR Garibaldi
Number of pages17
ISBN (Print)9788854899421
Publication statusPublished - 2017

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