Kinetic modeling: a tool to understand the formation of acrylamide in food

J.J. Knol; Gunilla Å I. Viklund; Jozef P.H. Linssen; Ingegerd M. Sjöholm; Kerstin I. Skog; Martinus A.J.S. van Boekel

Kinetic modeling: a tool to understand the formation of acrylamide in food

J.J. Knol, Gunilla Å I. Viklund, Jozef P.H. Linssen, Ingegerd M. Sjöholm, Kerstin I. Skog, Martinus A.J.S. van Boekel

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - May 2007
Externally published	Yes
Event	COST Action 927 Thermally Processed Foods: Possible Health Implications Workshop - Sofia, Bulgaria Duration: 3 May 2007 → 5 May 2007

Other

Other	COST Action 927 Thermally Processed Foods: Possible Health Implications Workshop
Country/Territory	Bulgaria
City	Sofia
Period	3/05/07 → 5/05/07

Cite this

@conference{d47f99b25be64b488da8de2508a60d79,

title = "Kinetic modeling: a tool to understand the formation of acrylamide in food",

author = "J.J. Knol and Viklund, {Gunilla {\AA} I.} and Linssen, {Jozef P.H.} and Sj{\"o}holm, {Ingegerd M.} and Skog, {Kerstin I.} and {van Boekel}, {Martinus A.J.S.}",

year = "2007",

month = may,

language = "English",

note = "COST Action 927 Thermally Processed Foods: Possible Health Implications Workshop ; Conference date: 03-05-2007 Through 05-05-2007",

}

TY - CONF

T1 - Kinetic modeling: a tool to understand the formation of acrylamide in food

AU - Knol, J.J.

AU - Viklund, Gunilla Å I.

AU - Linssen, Jozef P.H.

AU - Sjöholm, Ingegerd M.

AU - Skog, Kerstin I.

AU - van Boekel, Martinus A.J.S.

PY - 2007/5

Y1 - 2007/5

M3 - Paper

T2 - COST Action 927 Thermally Processed Foods: Possible Health Implications Workshop

Y2 - 3 May 2007 through 5 May 2007

ER -

Kinetic modeling: a tool to understand the formation of acrylamide in food

Other

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