| Original language | English |
|---|---|
| Pages (from-to) | 51-59 |
| Journal | Research in Hospitality Management |
| Volume | 6 |
| Issue number | 1 |
| Publication status | Published - 2016 |
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De Brito, MP., & Terzieva, LV. (2016). Key elements for designing a strategy to generate social and environmental value: a comparative study of festivals. Research in Hospitality Management, 6(1), 51-59. http://www.tandfonline.com.proxy1.dom1.nhtv.nl/doi/pdf/10.2989/RHM.2016.6.1.7.1295?needAccess=true