Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

MA Altan, S Gehrels

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationBreda
PublisherCELTH
ISBN (Electronic)978-90-825477-4-0
Publication statusPublished - 2017

Keywords

  • healthcare
  • food

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