Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services  and medical staff)

MA Altan; S Gehrels

Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

Academy for Hotel & Facility

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Breda
Publisher	CELTH
ISBN (Electronic)	978-90-825477-4-0
Publication status	Published - 2017

Keywords

healthcare
food

Cite this

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title = "Hospitality-oriented food services in healthcare : an analysis of stakeholder{\textquoteright}s perception (hospital management, dietitians, hospitality services and medical staff)",

keywords = "healthcare, food",

author = "MA Altan and S Gehrels",

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T1 - Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

AU - Altan, MA

AU - Gehrels, S

PY - 2017

Y1 - 2017

KW - healthcare

KW - food

M3 - Report

BT - Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

PB - CELTH

CY - Breda

ER -

Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

Keywords

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Cite this