Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

MA Altan, S Gehrels

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationBreda
PublisherCELTH
ISBN (Electronic)978-90-825477-4-0
Publication statusPublished - 2017

Keywords

  • healthcare
  • food

Cite this

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title = "Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)",
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author = "MA Altan and S Gehrels",
year = "2017",
language = "English",
publisher = "CELTH",

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AU - Altan, MA

AU - Gehrels, S

PY - 2017

Y1 - 2017

KW - healthcare

KW - food

M3 - Report

BT - Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

PB - CELTH

CY - Breda

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