Haute cuisine innovations: the role of the master-apprentice relationship

MB Stierand, V. Dörfler, P. Lynch

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 2008
EventBritish Academy of Management Annual Conference; 2008 - Harrogate, UK
Duration: 9 Sep 200811 Sep 2008

Conference

ConferenceBritish Academy of Management Annual Conference; 2008
CityHarrogate, UK
Period9/09/0811/09/08

Cite this

Stierand, MB., Dörfler, V., & Lynch, P. (2008). Haute cuisine innovations: the role of the master-apprentice relationship. Paper presented at British Academy of Management Annual Conference; 2008, Harrogate, UK, .