Gezonde voeding in de zorg & horeca

M.J.G. Meeusen, V Immink, M Reinders, M Battjes-Fries, F Hoefnagels, G Pot, P Voshol, Michel Altan, E Cavagnaro, E Jonker, L van Lieshout, A Wels - de Lint, J van de Sande, L Sauer

Academy for Hotel & Facility

Research output: Book/Report › Report › Professional

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Finished
PPS Implementation of food interventions
Altan, M.
Centre of Expertise Leisure, Tourism and Hospitality (CELTH )
1/01/19 → 31/12/21
Project: Research