Future of Food and Menu Design: Leading question: What does the menu of the future look like?

M Boerwinkel; S Gabriela; A e Silva; M Meijers; Dai-In Danny Han

doi:10.4324/9781003218425-10

Future of Food and Menu Design: Leading question: What does the menu of the future look like?

M Boerwinkel, S Gabriela, A e Silva, M Meijers, Dai-In Danny Han

Academy for Hotel & Facility

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Critical Questions in Sustainability and Hospitality
Editors	Willy Legrand, Henri Kuokkanen, Jonathon Day
Place of Publication	London
Publisher	Routledge
Chapter	8
Pages	87-96
Number of pages	10
Edition	1
ISBN (Electronic)	9781003218425
ISBN (Print)	9781032111063, 9781032111025
DOIs	https://doi.org/10.4324/9781003218425-10
Publication status	Published - 1 Jan 2023

Access to Document

10.4324/9781003218425-10

Cite this

@inbook{2e7d47b2484b4a36ab91d3b77863d7e1,

title = "Future of Food and Menu Design: Leading question: What does the menu of the future look like?",

author = "M Boerwinkel and S Gabriela and {e Silva}, A and M Meijers and Han, {Dai-In Danny}",

year = "2023",

month = jan,

day = "1",

doi = "10.4324/9781003218425-10",

language = "English",

isbn = "9781032111063",

pages = "87--96",

editor = "Willy Legrand and Henri Kuokkanen and Jonathon Day",

booktitle = "Critical Questions in Sustainability and Hospitality",

publisher = "Routledge",

address = "United Kingdom",

edition = "1",

}

Future of Food and Menu Design: Leading question: What does the menu of the future look like? / Boerwinkel, M; Gabriela, S; e Silva, A et al.
Critical Questions in Sustainability and Hospitality. ed. / Willy Legrand; Henri Kuokkanen; Jonathon Day. 1. ed. London: Routledge, 2023. p. 87-96.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review