| Original language | English |
|---|---|
| Title of host publication | The Sage handbook of hospitality management |
| Editors | R. Wood, B. Brotherton |
| Place of Publication | London |
| Publisher | Sage |
| Pages | 443-459 |
| Number of pages | 16 |
| ISBN (Print) | 978-1-4129-0025-6 |
| Publication status | Published - 2008 |
Food production and service systems theory
RC Wood
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional