Food production and service systems theory

RC Wood

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationThe Sage handbook of hospitality management
EditorsR. Wood, B. Brotherton
Place of PublicationLondon
PublisherSage
Pages443-459
Number of pages16
ISBN (Print)978-1-4129-0025-6
Publication statusPublished - 2008

Cite this

Wood, RC. (2008). Food production and service systems theory. In R. Wood, & B. Brotherton (Eds.), The Sage handbook of hospitality management (pp. 443-459). London: Sage.
Wood, RC. / Food production and service systems theory. The Sage handbook of hospitality management. editor / R. Wood ; B. Brotherton. London : Sage, 2008. pp. 443-459
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Wood, RC 2008, Food production and service systems theory. in R Wood & B Brotherton (eds), The Sage handbook of hospitality management. Sage, London, pp. 443-459.

Food production and service systems theory. / Wood, RC.

The Sage handbook of hospitality management. ed. / R. Wood; B. Brotherton. London : Sage, 2008. p. 443-459.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

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AU - Wood, RC

PY - 2008

Y1 - 2008

M3 - Chapter

SN - 978-1-4129-0025-6

SP - 443

EP - 459

BT - The Sage handbook of hospitality management

A2 - Wood, R.

A2 - Brotherton, B.

PB - Sage

CY - London

ER -

Wood RC. Food production and service systems theory. In Wood R, Brotherton B, editors, The Sage handbook of hospitality management. London: Sage. 2008. p. 443-459