Food production and service systems theory

RC Wood

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationThe Sage handbook of hospitality management
EditorsR. Wood, B. Brotherton
Place of PublicationLondon
PublisherSage
Pages443-459
Number of pages16
ISBN (Print)978-1-4129-0025-6
Publication statusPublished - 2008

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    Wood, RC. (2008). Food production and service systems theory. In R. Wood, & B. Brotherton (Eds.), The Sage handbook of hospitality management (pp. 443-459). Sage.