Food production and service systems

RC Wood

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationKey concepts in hospitality management
EditorsR.C. Wood
Place of PublicationLondon
PublisherSage
Pages36-40
Number of pages180
ISBN (Print)978-1-446-20068-1
Publication statusPublished - 2013

Publication series

NameSage key concepts

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  • Cite this

    Wood, RC. (2013). Food production and service systems. In R. C. Wood (Ed.), Key concepts in hospitality management (pp. 36-40). (Sage key concepts). Sage.