Original language | English |
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Pages (from-to) | 534-543 |
Number of pages | 10 |
Journal | Tourism Management |
Volume | 32 |
Issue number | 3 |
Publication status | Published - 2011 |
Food management in tourism: reducing tourism's carbon 'foodprint'
S. Gössling, B. Garrod, C. Aall, J. Hille, PM Peeters
Research output: Contribution to journal › Article › Scientific › peer-review
141
Citations
(Scopus)