Food management in tourism: reducing tourism's carbon 'foodprint'

S. Gössling, B. Garrod, C. Aall, J. Hille, PM Peeters

Research output: Contribution to journalArticleScientificpeer-review

100 Citations (Scopus)
Original languageEnglish
Pages (from-to)534-543
Number of pages10
JournalTourism Management
Volume32
Issue number3
Publication statusPublished - 2011

Cite this

Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, PM. (2011). Food management in tourism: reducing tourism's carbon 'foodprint'. Tourism Management, 32(3), 534-543.
Gössling, S. ; Garrod, B. ; Aall, C. ; Hille, J. ; Peeters, PM. / Food management in tourism: reducing tourism's carbon 'foodprint'. In: Tourism Management. 2011 ; Vol. 32, No. 3. pp. 534-543.
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issn = "0261-5177",
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Gössling, S, Garrod, B, Aall, C, Hille, J & Peeters, PM 2011, 'Food management in tourism: reducing tourism's carbon 'foodprint'' Tourism Management, vol. 32, no. 3, pp. 534-543.

Food management in tourism: reducing tourism's carbon 'foodprint'. / Gössling, S.; Garrod, B.; Aall, C.; Hille, J.; Peeters, PM.

In: Tourism Management, Vol. 32, No. 3, 2011, p. 534-543.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Food management in tourism: reducing tourism's carbon 'foodprint'

AU - Gössling, S.

AU - Garrod, B.

AU - Aall, C.

AU - Hille, J.

AU - Peeters, PM

PY - 2011

Y1 - 2011

M3 - Article

VL - 32

SP - 534

EP - 543

JO - Tourism Management

JF - Tourism Management

SN - 0261-5177

IS - 3

ER -