Food management in tourism: reducing tourism's carbon 'foodprint'

S. Gössling, B. Garrod, C. Aall, J. Hille, PM Peeters

Research output: Contribution to journalArticleScientificpeer-review

141 Citations (Scopus)
Original languageEnglish
Pages (from-to)534-543
Number of pages10
JournalTourism Management
Volume32
Issue number3
Publication statusPublished - 2011

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