| Original language | English |
|---|---|
| Pages (from-to) | 534-543 |
| Number of pages | 10 |
| Journal | Tourism Management |
| Volume | 32 |
| Issue number | 3 |
| Publication status | Published - 2011 |
Cite this
Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, PM. (2011). Food management in tourism: reducing tourism's carbon 'foodprint'. Tourism Management, 32(3), 534-543.
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title = "Food management in tourism: reducing tourism's carbon 'foodprint'",
author = "S. G{\"o}ssling and B. Garrod and C. Aall and J. Hille and PM Peeters",
year = "2011",
language = "English",
volume = "32",
pages = "534--543",
journal = "Tourism Management",
issn = "0261-5177",
publisher = "Elsevier",
number = "3",
}
Gössling, S, Garrod, B, Aall, C, Hille, J & Peeters, PM 2011, 'Food management in tourism: reducing tourism's carbon 'foodprint'' Tourism Management, vol. 32, no. 3, pp. 534-543.
Food management in tourism: reducing tourism's carbon 'foodprint'. / Gössling, S.; Garrod, B.; Aall, C.; Hille, J.; Peeters, PM.
In: Tourism Management, Vol. 32, No. 3, 2011, p. 534-543.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Food management in tourism: reducing tourism's carbon 'foodprint'
AU - Gössling, S.
AU - Garrod, B.
AU - Aall, C.
AU - Hille, J.
AU - Peeters, PM
PY - 2011
Y1 - 2011
M3 - Article
VL - 32
SP - 534
EP - 543
JO - Tourism Management
JF - Tourism Management
SN - 0261-5177
IS - 3
ER -
Gössling S, Garrod B, Aall C, Hille J, Peeters PM. Food management in tourism: reducing tourism's carbon 'foodprint'. Tourism Management. 2011;32(3):534-543.