Evolving research perspectives on food and gastronomic experiences in tourism.

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	International Journal of Contemporary Hospitality Management
Volume	2021
DOIs	https://doi.org/10.1108/IJCHM-10-2020-1217
Publication status	Published - 2021

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title = "Evolving research perspectives on food and gastronomic experiences in tourism.",

author = "Greg Richards",

year = "2021",

doi = "10.1108/IJCHM-10-2020-1217",

language = "English",

volume = "2021",

journal = "International Journal of Contemporary Hospitality Management",

issn = "0959-6119",

publisher = "Emerald",

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AU - Richards, Greg

PY - 2021

Y1 - 2021

U2 - 10.1108/IJCHM-10-2020-1217

DO - 10.1108/IJCHM-10-2020-1217

M3 - Article

VL - 2021

JO - International Journal of Contemporary Hospitality Management

JF - International Journal of Contemporary Hospitality Management

SN - 0959-6119

ER -