Evolving gastronomic experiences: from food to foodies to foodscapes

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Original language	English
Pages (from-to)	5-17
Journal	Journal of Gastronomy and Tourism
Volume	1
Issue number	1
Publication status	Published - 1 Jul 2015

Cite this

@article{ef7ac81480c547dfad3af742be277bc3,

title = "Evolving gastronomic experiences: from food to foodies to foodscapes",

author = "GW Richards",

year = "2015",

month = jul,

day = "1",

language = "English",

volume = "1",

pages = "5--17",

journal = " Journal of Gastronomy and Tourism",

issn = "2169-2971",

publisher = "Cognizant Communication Corporation",

number = "1",

}