Evolving gastronomic experiences: from food to foodies to foodscapes

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)5-17
Journal Journal of Gastronomy and Tourism
Volume1
Issue number1
Publication statusPublished - 1 Jul 2015

Cite this

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title = "Evolving gastronomic experiences: from food to foodies to foodscapes",
author = "GW Richards",
year = "2015",
month = "7",
day = "1",
language = "English",
volume = "1",
pages = "5--17",
journal = "Journal of Gastronomy and Tourism",
issn = "2169-2971",
publisher = "Cognizant Communication Corporation",
number = "1",

}

Evolving gastronomic experiences : from food to foodies to foodscapes. / Richards, GW.

In: Journal of Gastronomy and Tourism, Vol. 1, No. 1, 01.07.2015, p. 5-17.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Evolving gastronomic experiences

T2 - from food to foodies to foodscapes

AU - Richards, GW

PY - 2015/7/1

Y1 - 2015/7/1

M3 - Article

VL - 1

SP - 5

EP - 17

JO - Journal of Gastronomy and Tourism

JF - Journal of Gastronomy and Tourism

SN - 2169-2971

IS - 1

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