Cross-border heritage: Friesland tea culture.

H Bohne, L Vink, Annette Kappert

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2022
Event	Twelfth International Conference on Culinary Arts and Sciences. - Institute Paul Bocuse, Lyon, France Duration: 2 Jun 2022 → 3 Jun 2022

Conference	Twelfth International Conference on Culinary Arts and Sciences.
Country/Territory	France
City	Lyon
Period	2/06/22 → 3/06/22

Keywords

@conference{3758899a6c844ab28f9e556ab28c9a98,

title = "Cross-border heritage: Friesland tea culture.",

keywords = "cross-border culinary mapping, traditions, heritage",

author = "H Bohne and L Vink and Annette Kappert",

year = "2022",

language = "English",

note = "Twelfth International Conference on Culinary Arts and Sciences. ; Conference date: 02-06-2022 Through 03-06-2022",

}