Cross-border heritage: Friesland tea culture.

H Bohne, L Vink, Annette Kappert

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2022
EventTwelfth International Conference on Culinary Arts and Sciences. - Institute Paul Bocuse, Lyon, France
Duration: 2 Jun 20223 Jun 2022

Conference

ConferenceTwelfth International Conference on Culinary Arts and Sciences.
Country/TerritoryFrance
CityLyon
Period2/06/223/06/22

Keywords

  • cross-border culinary mapping
  • traditions
  • heritage

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