Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

L Sauer, RC Wood

Research output: Contribution to journalArticleScientificpeer-review

LanguageEnglish
Pages41-46
Number of pages7
JournalResearch in Hospitality Management
Volume8
Issue number1
DOIs
StatePublished - 2018

Keywords

  • food
  • independant restaurant sector
  • sustainability

Cite this

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title = "Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs",
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author = "L Sauer and RC Wood",
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volume = "8",
pages = "41--46",
journal = "Research in Hospitality Management",
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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs. / Sauer, L; Wood, RC.

In: Research in Hospitality Management , Vol. 8, No. 1, 2018, p. 41-46.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

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AU - Wood,RC

PY - 2018

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KW - food

KW - independant restaurant sector

KW - sustainability

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VL - 8

SP - 41

EP - 46

JO - Research in Hospitality Management

T2 - Research in Hospitality Management

JF - Research in Hospitality Management

SN - 2224-3534

IS - 1

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