Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

L Sauer, RC Wood

Research output: Contribution to journalArticleScientificpeer-review

94 Downloads (Pure)
Original languageEnglish
Pages (from-to)41-46
Number of pages7
JournalResearch in Hospitality Management
Volume8
Issue number1
DOIs
Publication statusPublished - 2018

Keywords

  • food
  • independant restaurant sector
  • sustainability

Cite this