Balance sheet and ratios

Hospitality Finance and Accounting : Essential Theory and Practice

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationHospitality Finance and Accounting: Essential Theory and Practice
PublisherRoutledge
Pages20-41
Edition1
ISBN (Print)978138583504
Publication statusPublished - 11 Jun 2019

Keywords

  • balance sheet
  • ratios
  • analysis

Cite this

van Ginneken, R., & Engel, A. (2019). Balance sheet and ratios: Hospitality Finance and Accounting : Essential Theory and Practice. In Hospitality Finance and Accounting: Essential Theory and Practice (1 ed., pp. 20-41). Routledge.
van Ginneken, Rob ; Engel, A. / Balance sheet and ratios : Hospitality Finance and Accounting : Essential Theory and Practice. Hospitality Finance and Accounting: Essential Theory and Practice. 1. ed. Routledge, 2019. pp. 20-41
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van Ginneken, R & Engel, A 2019, Balance sheet and ratios: Hospitality Finance and Accounting : Essential Theory and Practice. in Hospitality Finance and Accounting: Essential Theory and Practice. 1 edn, Routledge, pp. 20-41.

Balance sheet and ratios : Hospitality Finance and Accounting : Essential Theory and Practice. / van Ginneken, Rob; Engel, A.

Hospitality Finance and Accounting: Essential Theory and Practice. 1. ed. Routledge, 2019. p. 20-41.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

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AU - Engel, A.

PY - 2019/6/11

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KW - balance sheet

KW - ratios

KW - analysis

M3 - Chapter

SN - 978138583504

SP - 20

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BT - Hospitality Finance and Accounting: Essential Theory and Practice

PB - Routledge

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van Ginneken R, Engel A. Balance sheet and ratios: Hospitality Finance and Accounting : Essential Theory and Practice. In Hospitality Finance and Accounting: Essential Theory and Practice. 1 ed. Routledge. 2019. p. 20-41