An overview of food and tourism trends and policies: the OECD workshop

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Food and the Tourism Experience
Editors	OECD
Place of Publication	Paris
Publisher	OECD Publishing
Pages	13-46
Number of pages	173
ISBN (Print)	978-92-64-11059-5
Publication status	Published - 2012

Fingerprint Dive into the research topics of 'An overview of food and tourism trends and policies: the OECD workshop'. Together they form a unique fingerprint.