Original language | English |
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Title of host publication | Food and the Tourism Experience |
Editors | OECD |
Place of Publication | Paris |
Publisher | OECD Publishing |
Pages | 13-46 |
Number of pages | 173 |
ISBN (Print) | 978-92-64-11059-5 |
Publication status | Published - 2012 |
An overview of food and tourism trends and policies: the OECD workshop
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review