A methodological framework for innovation of gastronomic heritage.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Evolving the perspectives on the value of gastronomy for Mediterranean destination development.
Editors	B Piera, L Errichiello , R Micera
Publisher	McGraw Hill Publishing
Pages	59-78
ISBN (Print)	9788838611810
Publication status	Published - 2023

Cite this

@inbook{a67e2b266b4e40b4876b8ff7e5815333,

title = "A methodological framework for innovation of gastronomic heritage.",

author = "C Fernandes and Greg Richards",

year = "2023",

language = "English",

isbn = "9788838611810",

pages = "59--78",

editor = "B Piera and {Errichiello }, L and R Micera",

booktitle = "Evolving the perspectives on the value of gastronomy for Mediterranean destination development.",

publisher = "McGraw Hill Publishing",

}

A methodological framework for innovation of gastronomic heritage. / Fernandes, C; Richards, Greg.
Evolving the perspectives on the value of gastronomy for Mediterranean destination development.. ed. / B Piera; L Errichiello ; R Micera. McGraw Hill Publishing, 2023. p. 59-78.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - A methodological framework for innovation of gastronomic heritage.

AU - Fernandes, C

AU - Richards, Greg

PY - 2023

Y1 - 2023

M3 - Chapter

SN - 9788838611810

SP - 59

EP - 78

BT - Evolving the perspectives on the value of gastronomy for Mediterranean destination development.

A2 - Piera, B

A2 - Errichiello , L

A2 - Micera, R

PB - McGraw Hill Publishing

ER -