PPS Implementation of food interventions

Project: Research

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  • 2022

    Gezonde voeding in de zorg & horeca

    Meeusen, M. J. G., Immink, V., Reinders, M., Battjes-Fries, M., Hoefnagels, F., Pot, G., Voshol, P., Altan, M., Cavagnaro, E., Jonker, E., van Lieshout, L., Wels - de Lint, A., van de Sande, J. & Sauer, L., 2022, Wageningen Economic Research. 72 p.

    Research output: Book/Report › Report › Professional

    Open Access
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