Research output per year
Research output per year
Search results
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2024
What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food.
Cavagnaro, E., Altan, M., Jonker, E. & Reinders, M., 2024, In: Research in Hospitality Management. 13, 3, p. 135-142Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile30 Downloads (Pure) -
2023
Exploring hospitality staff readiness and ability to support the protein transition.
Altan, M., 26 May 2023.Research output: Contribution to conference › Paper
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2022
Gezonde voeding in de zorg & horeca
Meeusen, M. J. G., Immink, V., Reinders, M., Battjes-Fries, M., Hoefnagels, F., Pot, G., Voshol, P., Altan, M., Cavagnaro, E., Jonker, E., van Lieshout, L., Wels - de Lint, A., van de Sande, J. & Sauer, L., 2022, Wageningen Economic Research. 72 p.Research output: Book/Report › Report › Professional
Open AccessFile150 Downloads (Pure) -
Sustainable and healthy food choices in elderly care homes.
Altan, M. & Kappert, A., 6 Jul 2022.Research output: Contribution to conference › Paper