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PPS Implementation of food interventions
Altan, Michel
(PI)
Academy for Hotel & Facility
Project
:
Research
Overview
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Research output
(4)
Press/Media
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Keyphrases
Hospitality
100%
Protein Conformational Change
50%
Elderly Care Facilities
50%
Food Intervention
50%
Staff Knowledge
50%
HoReCa
50%
Food Choice
50%
Hospitality Management
50%
Sustainable Food Choice
50%
Wageningen
50%
Healthy Food
50%
Well-being
50%
Healthy Food Choice
50%
Managerial Perspective
50%
Hotels
50%
Healthiness
50%
Employee Motivation
50%
Food Satisfaction
50%
Universities of Applied Sciences
50%
Sustainable Diets
50%
Economic Research
50%
Eten
25%
Eigen
25%
Social Sciences
Applied Science
50%
Wellbeing
50%
Hospitality Management
50%
Economic Research
50%