PPS Implementation of food interventions

Project: Research

Project Details


This PPS provides insights into long-term effects of real-life interventions to eat in a more healthy and sustainable manner.The focus of this research in the field of hospitality lies on:

• food choice and satisfaction of clients
• the consequent effect on wellbeing and vitality, how one experiences healthiness himself, impact on employee motivation as well as the environment from a hospitality management perspective
• impact on all stakeholders involved (& partner organisations) in implementing the interventions

Accor Hotels, CELTH, Wageningen (WUR) Economic Research and NHL Stenden University of Applied Sciences

Effective start/end date1/01/1931/12/21


  • Centre of Expertise Leisure, Tourism and Hospitality (CELTH )


  • food interventions
  • sustainability
  • health


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