Project Details
Description
This PPS provides insights into long-term effects of real-life interventions to eat in a more healthy and sustainable manner.The focus of this research in the field of hospitality lies on:
• food choice and satisfaction of clients
• the consequent effect on wellbeing and vitality, how one experiences healthiness himself, impact on employee motivation as well as the environment from a hospitality management perspective
• impact on all stakeholders involved (& partner organisations) in implementing the interventions
Partners
• food choice and satisfaction of clients
• the consequent effect on wellbeing and vitality, how one experiences healthiness himself, impact on employee motivation as well as the environment from a hospitality management perspective
• impact on all stakeholders involved (& partner organisations) in implementing the interventions
Partners
Accor Hotels, CELTH, Wageningen (WUR) Economic Research and NHL Stenden University of Applied Sciences
Status | Active |
---|---|
Effective start/end date | 1/01/19 → 31/12/21 |
Funding
- Centre of Expertise Leisure, Tourism and Hospitality (CELTH )
Keywords
- food interventions
- sustainability
- health
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