Immersive Sustainable Food Experience Design

Project: Research

Project Details

Description

We live in a society that is increasingly dominated by technology-mediated interactions and consumption of experiences. It has opened pathways to innovative immersive technology concepts in the food and dining context, contributing to the development of a consumption-oriented society. This project addresses the challenge how to stimulate consumers through immersive technology designs to make conscious choices leading to more sustainable behaviors in the food and dining context.

This project evolves around designing and testing Extended Reality (XR) technology-mediated immersive food experiences in the food and dining context to stimulate sustainable food consumption behavior. It includes the use of complementing measurement tools to test the effectiveness of XR designs to make better XR technology design choices that can stimulate change in consumption behavior.
StatusActive
Effective start/end date1/09/2030/08/22

Funding

  • RAAK SIA

Keywords

  • experience design
  • food and dining
  • food
  • dining
  • sustainable development
  • immersive technology
  • experience measuring
  • experience

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.