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2022
Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
Han, D.-I. D., Abreu e Silva, S., Schröder, K., Melissen, F. & Haggis-Burridge, M., 15 Nov 2022, In: Foods. 11, 22Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile19 Link opens in a new tab Citations (Scopus)288 Downloads (Pure) -
2021
Breda Game City - what makes a location an appealing game development hub?
Haggis-Burridge, M., 27 Aug 2021.Research output: Contribution to conference › Paper