Research output per year
Research output per year
- 14 results
Search results
-
2024
The integration of facility and healthcare departments in the context of food production and delivery processes.
Mutsaerts, H., Altan, M. & Ngawenja Mzembe, A., 2024, Proceedings of the 23rd EuroFM Research Symposium.. Kyro, R. & Jylha, T. (eds.). EuroFM, p. 262-273Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review
Open Access -
What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food.
Cavagnaro, E., Altan, M., Jonker, E. & Reinders, M., 2024, In: Research in Hospitality Management. 13, 3, p. 135-142Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile18 Downloads (Pure) -
2023
Exploring hospitality staff readiness and ability to support the protein transition.
Altan, M., 26 May 2023.Research output: Contribution to conference › Paper
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2022
Gezonde voeding in de zorg & horeca
Meeusen, M. J. G., Immink, V., Reinders, M., Battjes-Fries, M., Hoefnagels, F., Pot, G., Voshol, P., Altan, M., Cavagnaro, E., Jonker, E., van Lieshout, L., Wels - de Lint, A., van de Sande, J. & Sauer, L., 2022, Wageningen Economic Research. 72 p.Research output: Book/Report › Report › Professional
Open AccessFile43 Downloads (Pure) -
Sustainable and healthy food choices in elderly care homes.
Altan, M. & Kappert, A., 6 Jul 2022.Research output: Contribution to conference › Paper
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2021
The Sandwich and the Beating Heart
Mitas, O., Ward, P., Praat, A. & Altan, M., 2 Sept 2021.Research output: Contribution to conference › Abstract
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The Sandwich and the Beating Heart
Mitas, O., Ward, P., Praat, A. & Altan, M., 2 Sept 2021.Research output: Contribution to conference › Paper
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2020
Hospitality employee’s attitudes towards healthy food for people and planet, a qualitative study.
Cavagnaro, E., Altan, M. & Medema, M., 10 Jun 2020.Research output: Contribution to conference › Paper
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Workplace learning and organisational performance in the hospitality industry.
Kleefstra, A., Altan, M. & Stoffers, J., 2020, In: International Hospitality Review. 34, 2Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile394 Downloads (Pure) -
2018
Hospitality-oriented food services in healthcare : is anything changing?
Altan, M., 23 May 2018.Research output: Contribution to conference › Paper
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2017
Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)
Altan, M. & Gehrels, S., 2017, Breda: CELTH.Research output: Book/Report › Report › Professional
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2016
Mensgerichtheid in Bernhoven
Smit, H., Westerbeek, H. & Altan, M., 2016, Breda: NHTV Breda University of Applied Sciences.Research output: Book/Report › Report › Professional
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2015
Een verkenning van het Employer Branding concept voor de Nederlandse gastvrijheidssector
Altan, M. & Gehrels, S., 2015, Breda: Celth/NHTV.Research output: Book/Report › Report › Professional
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2014
An investigation in purchasing practices of small F&B operators
Altan, M. & Demen-Meier, C., 2014, In: Research in Hospitality Management. 4, 1/2, p. 29-37 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access