Search results

• Finished

  PPS Implementation of food interventions

  Altan, M. (PI)

  Centre of Expertise Leisure, Tourism and Hospitality (CELTH )

  1/01/19 → 31/12/21

  Project: Research

  • Hospitality 100%
  • Protein Conformational Change 50%
  • Elderly Care Facilities 50%
  • Food Intervention 50%
  • Staff Knowledge 50%