Lieke Sauer, MSc

Lecturer of Sustainable Business Models

    • 0 Citations
    20162019
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    Research Output 2016 2019

    2019

    Professional ethics in hospitality – the case of managers and employee reward

    Sauer, L. & Wood, RC., 2019, Ethical dilemmas in the creative, cultural and service industries. Bouwer, J. (ed.). Abingdon, Oxon: Routledge, p. 103-107 5 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    2018
    73 Downloads (Pure)

    Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

    Sauer, L. & Wood, RC., 2018, In : Research in Hospitality Management . 8, 1, p. 41-46 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File

    Improving sustainability in the hospitality industry

    Melissen, F. & Sauer, L., 2018, London: Routledge. 134 p. (Hospitality essentials series)

    Research output: Book/ReportBookScientific

    Let’s talk sustainability…again??

    Sauer, L., 2018, In : Hospitality Management, online.

    Research output: Contribution to journalArticleProfessional

    Open Access
    2017

    Durf die tonijn van je menu te halen of stel een langdurig werkloze aan

    Sauer, L., 9 Aug 2017, In : Bn De Stem/ de Ondernemer.

    Research output: Contribution to journalArticleProfessional

    2016

    Master Thesis Environmental Management

    Sauer, L., 2016

    Research output: ThesisMaster's ThesisScientific

    Op welke manier kunnen restaurants hun menu verduurzamen?

    Sauer, L., 2016, In : TGTHR magazine. 2016, 4, p. 38-39 2 p.

    Research output: Contribution to journalArticleProfessional