Research Output per year
Personal profile
Research interests
Lieke Sauer joined the Academy of Hotel and Facility Management in 2012 and currently works as a lecturer and researcher. Lieke earned her MSc in Environmental Management from The Open University UK with research on sustainable food. Her work focuses on sustainable food and sustainable hospitality.
Areas of expertise: Sustainable food; sustainable hospitality.
Research projects: Writing book on improving sustainability in the hospitality industry; project on rescued foods in catering
Subjects
Sustainable food; sustainable hospitality
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2016 2018
Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
Sauer, L. & Wood, RC., 2018, In : Research in Hospitality Management . 8, 1, p. 41-46 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Improving sustainability in the hospitality industry
Melissen, F. & Sauer, L., 2018, London: Routledge. 134 p. (Hospitality essentials series)Research output: Book/Report › Book › Scientific
Durf die tonijn van je menu te halen of stel een langdurig werkloze aan
Sauer, L., 9 Aug 2017, In : Bn De Stem/ de Ondernemer.Research output: Contribution to journal › Article › Professional
Master Thesis Environmental Management
Sauer, L., 2016Research output: Thesis › Master's Thesis › Scientific
Op welke manier kunnen restaurants hun menu verduurzamen?
Sauer, L., 2016, In : TGTHR magazine. 2016, 4, p. 38-39 2 p.Research output: Contribution to journal › Article › Professional
Activities 2016 2018
The sharing economy and (surprising?) new ways to solve everyday problems
Sauer, L. (Speaker)1 Mar 2016
Activity: Talk or presentation › Guest lectures/talks/presentations (not at a conference)
Foodpolicy (External organisation)
Sauer, L. (Member)1 Jan 2018 → 31 Dec 2018
Activity: Membership › Membership of network