Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2015 2015
- 1 Report
Adviesrapport Horeca Breda
Heumen, B., Duivenstijn, A., Staps, M. & Andersen, EG., 2015, Breda: NHTV Breda University of Applied Sciences.Research output: Book/Report › Report › Professional
Activities 2013 2018
Consultant on improving guest service and revenue for restaurant Westenwind, Krabbendijke
Andersen, E. (Advisor)6 Mar 2013
Activity: Consultancy
Jury member International Association of Conference Centers (IACC) Copper Skillet Challenge
Andersen, E. (Member of programme committee)24 Sep 2016
Activity: Participating in or organising an event › Contribution at workshop, seminar, course
Press / Media
Interview in HORECAVA Scoops, F&B Professional of the year
1/10/16
1 media contribution
Press/Media: Press / Media
Deze winnaar stoomt toekomstige toppers klaar voor F&B vak
19/02/16
1 media contribution
Press/Media: Press / Media
Prizes
Food & Beverage professional of the year
EG Andersen (Recipient), 2016
Prize: Prize (including medals and awards)