Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 1 Report
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Adviesrapport Horeca Breda
Heumen, B., Duivenstijn, A., Staps, M. & Andersen, E., 2015, Breda: NHTV Breda University of Applied Sciences.Research output: Book/Report › Report › Professional
Activities
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IACC Copper skillet. (Event)
Andersen, E. (Chair)
28 Aug 2024Activity: Membership › Membership of jury
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AF&BM meeting
Andersen, E. (Organiser)
20 Nov 2023Activity: Participating in or organising an event › Contribution at workshop, seminar, course
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Cruise food and beverage operation.
Andersen, E. (Speaker)
31 Oct 2023Activity: Talk or presentation › Guest lectures/talks/presentations (not at a conference)
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European Mise en Place Cup (External organisation)
Andersen, E. (Member)
31 Aug 2023 → …Activity: Membership › Membership of board
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Faculty Hotel Management School Stenden
Andersen, E. (Host), Han, D.-I. D. (Host) & Altan, M. (Host)
3 Jul 2023Activity: Hosting a visitor
Press/Media
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Stagiairs mensen opleiden en behouden voor de toekomst
5/11/18
1 Media contribution
Press/Media: Press / Media
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Interview in HORECAVA Scoops, F&B Professional of the year
1/10/16
1 Media contribution
Press/Media: Press / Media
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Deze winnaar stoomt toekomstige toppers klaar voor F&B vak
19/02/16
1 Media contribution
Press/Media: Press / Media
Prizes
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European Mise en Place Cup.
Andersen, E. (Recipient), 10 Feb 2020
Prize: Prize (including medals and awards)
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Food & Beverage professional of the year
Andersen, E. (Recipient), 2016
Prize: Prize (including medals and awards)
Projects
- 1 Active
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VIS24R1021
Verdellen, H. (PI), Ceuleers, A. (CoI) & Andersen, E. (CoI)
Virtual International Collaboration (VIS)
9/09/24 → 27/06/25
Project: Research