Research Output per year
Research Output 2015 2015
- 1 Report
Adviesrapport Horeca Breda
Heumen, B., Duivenstijn, A., Staps, M. & Andersen, EG., 2015, Breda: NHTV Breda University of Applied Sciences.Research output: Book/Report › Report › Professional
Activities 2013 2019
F&B in de circulaire economie
EG Andersen (Member of programme committee)6 May 2019
Activity: Participating in or organising an event › Organising an event
Ecole Hotelière de Lausanne
EG Andersen (Visiting lecturer)24 Mar 2019 → 27 Mar 2019
Activity: Visiting an external institution › Visiting an external academic institution
Metro Executive Education : Cracking the F&B Manager
EG Andersen (Invited speaker)28 Mar 2019
Activity: Participating in or organising an event › Contribution at workshop, seminar, course
Visit Brabant (External organisation)
EG Andersen (Member)1 Mar 2019 → 14 Nov 2019
Activity: Membership › Membership of jury
Lorentz Cazimir College
EG Andersen (Visiting lecturer)27 Feb 2019
Activity: Visiting an external institution › Visiting a non-academic institution/organisation/company
Press / Media
Stagiairs mensen opleiden en behouden voor de toekomst
5/11/18
1 Media contribution
Press/Media: Press / Media
Interview in HORECAVA Scoops, F&B Professional of the year
1/10/16
1 Media contribution
Press/Media: Press / Media
Deze winnaar stoomt toekomstige toppers klaar voor F&B vak
19/02/16
1 Media contribution
Press/Media: Press / Media
Prizes
Food & Beverage professional of the year
EG Andersen (Recipient), 2016
Prize: Prize (including medals and awards)