Research output per year
Research output per year
Research output
- 1 Report
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Adviesrapport Horeca Breda
Heumen, B., Duivenstijn, A., Staps, M. & Andersen, EG., 2015, Breda: NHTV Breda University of Applied Sciences.Research output: Book/Report › Report › Professional
Activities
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F&B in de circulaire economie
EG Andersen (Member of programme committee)
6 May 2019Activity: Participating in or organising an event › Organising an event
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Metro Executive Education : Cracking the F&B Manager
EG Andersen (Invited speaker)
12 Mar 2019Activity: Participating in or organising an event › Contribution at workshop, seminar, course
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Ecole Hotelière de Lausanne
EG Andersen (Visiting lecturer)
24 Mar 2019 → 27 Mar 2019Activity: Visiting an external institution › Visiting an external academic institution
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Metro Executive Education : Cracking the F&B Manager
EG Andersen (Invited speaker)
28 Mar 2019Activity: Participating in or organising an event › Contribution at workshop, seminar, course
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Visit Brabant (External organisation)
EG Andersen (Member)
1 Mar 2019 → 14 Nov 2019Activity: Membership › Membership of jury
Press / Media
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Stagiairs mensen opleiden en behouden voor de toekomst
5/11/18
1 Media contribution
Press/Media: Press / Media
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Interview in HORECAVA Scoops, F&B Professional of the year
1/10/16
1 Media contribution
Press/Media: Press / Media
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Deze winnaar stoomt toekomstige toppers klaar voor F&B vak
19/02/16
1 Media contribution
Press/Media: Press / Media
Prizes
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Food & Beverage professional of the year
Andersen, Eric (Recipient), 2016
Prize: Prize (including medals and awards)