Academy for Hotel & Facility

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    Mgr. Hopmansstraat 2, Horizon building

    4817 JS Breda

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  • 2013

    Food production and service systems

    Wood, R., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 36-40 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Front office management

    Kooi, S., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 46-50 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Gastronomy and haute cuisine

    Stierand, M., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 50-54 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Hospitality management education

    Wood, R., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 63-67 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

    2 Citations (Scopus)

  • Hotels, hospitality and sustainability

    Melissen, F., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 68-72 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Housekeeping management

    Brinkman - Staneva, M., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 81-86 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Income statements in hospitality finance

    Van Ginneken, R., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 90-95 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Innovation in hospitality

    Stierand, M., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 105-109 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Revenue management

    Josephi, S., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 140-144 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Service, service industries and the hospitality sector

    Wood, R., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 148-152 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • The hospitality finance environment

    Mackillop, J., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 54-59 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • The meal experience

    Wood, R., 2013, Key concepts in hospitality management. Wood, R. C. (ed.). London: Sage, p. 118-122 180 p. (Sage key concepts).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • 2012

    Competition, cooperation and collaboration: Business relations and power in township tourism

    Koens, K., 2012, Slum tourism: Poverty, power and ethics. Taylor & Francis, p. 83-100 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

    23 Citations (Scopus)

  • Development and globalization of a new trend in tourism

    Steinbrink, M., Frenzel, F. & Koens, K., 2012, Slum Tourism: Poverty, Power and Ethics. Taylor & Francis, p. 1-18 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

    27 Citations (Scopus)

  • Keep on slumming?

    Koens, K., Frenzel, F. & Steinbrink, M., 2012, Slum Tourism: Poverty, Power and Ethics. Taylor & Francis, p. 232-240 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

    4 Citations (Scopus)
  • 2011

    Innovation management in the hospitality industry: new roads towards meaning and corporate culture

    Marée, G., 2011, Trends and Issues in Global Tourism 2011. Buck, M. & Conrady, R. (eds.). Heidelberg: Springer, p. 125-132 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Methods against methods

    Stierand, M. & Dörfler, V., 2011, Technology for creativity and innovation: tools, techniques and applications. Klinger, K. & Mesquita, A. (eds.). Hershey: Information Science Reference, p. 121-134 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • Valor del ocio en los jóvenes universitarios: un análisis desde las practicas

    del Valle Doistua, R. & Yankholmes, A., 2011, Los valores del ocio: cambio, choque e innovación . Ortuzar, A. & Amigo, J. (eds.). Bilbao: Universidad de Deusto, p. 137-157 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • 2008

    Accommodation and facilities management

    Frapin-Beaugé, A., Verginis, C. & Wood, R., 2008, The Sage handbook of hospitality management. Wood, R. & Brotherton, B. (eds.). London: Sage, p. 383-399 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  • De kunst van verwondering

    Smit, H., 2008, Basisboek eventmanagement: van concept naar realisatie. Kuiper, G. (ed.). Bussum: Couthino, p. 233-236 272 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  • Editorial introduction

    Brotherton, B. & Wood, R., 2008, The Sage handbook of hospitality management. Brotherton, B. & Wood, R. (eds.). London: Sage, p. 1-34 35 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  • Food production and service systems theory

    Wood, R., 2008, The Sage handbook of hospitality management. Wood, R. & Brotherton, B. (eds.). London: Sage, p. 443-459 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  • Presentation of Joseph Roevens

    Roevens, J., 2008, The global and the local: inclusive thinking about cultures in Breda and the rest of the world: speech Associate Professorship Cross-Cultural Understa. Platenkamp, V. (ed.). Breda: NHTV University of Applied Sciences, p. 45-47- 3 p. (NHTV Expertise Series; no. 3).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

  • The nature and meanings of 'hospitality'

    Brotherton, B. & Wood, R., 2008, The Sage handbook of hospitality management. Brotherton, B. & Wood, R. (eds.). London: Sage, p. 37-61 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional