Academy for Hotel & Facility

Research output

Research output per year 1995 2015 2016 2017 2018 2019 2021 2022 2023

• 2652 Citations
• 307 Article
• 222 Paper
• 117 Chapter
• 37 Report
• 170 More
  • 32 Abstract
  • 31 Book
  • 30 Digital or Visual Products
  • 21 Conference contribution
  • 16 Book editing
  • 11 Book/Film/Article review
  • 10 Doctoral Thesis
  • 8 Poster
  • 6 Inaugural speech
  • 3 Master's Thesis
  • 1 Data set/Database
  • 1 Web publication/site

Research output per year

Research output per year

Search results

• 2022

  Developing Tourist Profiles. SASTDes WP4 Report Interviews

  Fricke, D. J., Sensagir, I. & Melissen, F., 14 Feb 2022, Breda: Breda University of Applied Sciences. 21 p.

  Research output: Book/Report › Report › Scientific

  Open Access

  File

  • Interviews 100%
  31 Downloads (Pure)

• Gezonde voeding in de zorg & horeca

  Meeusen, M. J. G., Immink, V., Reinders, M., Battjes-Fries, M., Hoefnagels, F., Pot, G., Voshol, P., Altan, M., Cavagnaro, E., Jonker, E., van Lieshout, L., Wels - de Lint, A., van de Sande, J. & Sauer, L., 2022, Wageningen Economic Research. 72 p.

  Research output: Book/Report › Report › Professional

  Open Access

  File

  • Real Life 100%
  7 Downloads (Pure)
• 2021

  Bouwstenen voor beleidsontwikkeling Agrofood Noord-Brabant 2040

  Vellinga, T., Praasterink, F., de Wolf, P., Angelucci, D., Verheijen, L. & van Cappellen, F., 2021, Wageningen: Wageningen Livestock Research. 80 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Future of cultural tourism for urban and regional destinations. Deliverable D2.2 of the SmartCulTour ‘Horizon 2020’ project (grant agreement number 870708).

  Calvi, L. & Moretti, S., 2021, SmartCultour. 90 p.

  Research output: Book/Report › Report › Scientific

  Open Access

  File

  • heritage tourism 100%
  • project 35%
  46 Downloads (Pure)

• Immersive Tourism - State of the Art of Immersive Tourism Realities through XR Technology.

  Weber-Sabil, J. & Han, D-I. D., 2021, Breda: Breda University of Applied Sciences. 60 p.

  Research output: Book/Report › Report › Scientific

  Open Access

  File

  • Tourism 100%
  • Museums 98%
  • Marketing 80%
  901 Downloads (Pure)

• Set of service design and art-based methods for co-design and stakeholder work in cultural tourism.

  Hong, L. & Smit, B., 2021, SmartCultour.

  Research output: Book/Report › Report › Scientific

  • Cultural Tourism 100%
  • Service Design 96%
  • Stakeholders 51%
  • Art 43%
• 2020

  Short-term accommodation rental in Amsterdam : an empirical investigation of statistical correlations between short-term rental, housing prices and quality of life index

  van Haaren, J., vermeulen, S., Klijs, J., Koens, K. & Bijl, J., 2020, Rotterdam / Breda / Vlissingen: Erasmus University Rotterdam / BUas / HZ. 66 p.

  Research output: Book/Report › Report › Professional

  Open Access

  • Rental Housing 100%
  • Quality of Life 85%
  • Housing Prices 82%
  • Accommodation 78%
  • Empirical Investigation 66%
• 2019

  Toegankelijk toerisme: Op weg naar een ‘inclusieve’ reisindustrie

  Smit, B., van der Duim, VR., Ormond, M., Papp, B., Fricke, D. J., Schmitz, P. & van Heiningen, J., 1 Dec 2019, ANVR. 31 p.

  Research output: Book/Report › Report › Scientific
• 2018

  Brabantse Gastvrijheid : kansen voor ondernemers en duurzaamheid

  Smit, HAP., Neveu, V., Peperkamp, EMJ., Melissen, F., Vriens, C. & Pijnenburg, 2018, Breda: Breda University of Applied Sciences. 16 p.

  Research output: Book/Report › Report › Professional

  Open Access

  File
  905 Downloads (Pure)

• Governing Urban Tourism - Deliverable 2.2 Smart City Hospitality

  Westerbeek, HGW. & Koens, K., 2018, (Smart City Hospitality Project)

  Research output: Book/Report › Report › Professional

  • smart city 100%
  • tourism 69%

• IACC meeting room of the future : a survey of meeting venue operators and suppliers

  Han, D., 2018, IACC. 26 p.

  Research output: Book/Report › Report › Scientific

• SDG Barometer 2018: baseline insights on the engagement of organizations with the sustainable development goals

  Moratis, L., 2018, Antwerp: Antwerp Management School.

  Research output: Book/Report › Report › Professional

  • sustainable development 100%

• Sustainable change. The state and face of sustainable business in Belgium

  Moratis, L., 2018, Antwerp: Antwerp Management School/ING. 42 p.

  Research output: Book/Report › Report › Professional

  Open Access

  File

  • Belgium 100%
  109 Downloads (Pure)

• Sustainable change. The state and face of sustainable business in Belgium (cases)

  Moratis, L., 2018, Antwerp: Antwerp Management School/ING. 13 p.

  Research output: Book/Report › Report › Professional

  Open Access

  File

  • Belgium 100%
  144 Downloads (Pure)

• The impacts of urban tourism; beyond a triple-p approach - Deliverable 2.1 Smart City Hospitality

  Westerbeek, HGW. & Koens, K., 2018, (Smart City Hospitality Project)

  Research output: Book/Report › Report › Professional

  • Urban Tourism 100%
  • Smart Cities 91%
  • Hospitality 72%

• Triade van innovatie op Utrechtse Heuvelrug

  Smit, HAP. & Bijl, J., 2018, CELTH.

  Research output: Book/Report › Report › Professional

• White paper hotel exploitatiemodellen

  Van Ginneken, RJ., 2018, Bilthoven: Uitgeverij PS. 7 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2017

  AirBnB in Breda

  Fricke, J., 2017, Breda: NHTV Breda University for Applied Sciences.

  Research output: Book/Report › Report › Professional

• Challenging business as usual – conceiving and creating sustainability value through hybrid business models

  Moratis, L., 2017, Antwerp: Antwerp Management School. 34 p.

  Research output: Book/Report › Report › Professional

  • sustainability 100%

• CSR trend brief 2017

  Moratis, L., 2017, Antwerp: Antwerp Management School.

  Research output: Book/Report › Report › Professional

  • trend 100%

• Hospitality-oriented food services in healthcare : an analysis of stakeholder’s perception (hospital management, dietitians, hospitality services and medical staff)

  Altan, MA. & Gehrels, S., 2017, Breda: CELTH.

  Research output: Book/Report › Report › Professional

  • Food Services 100%
  • Nutritionists 79%
  • Medical Staff 75%
  • Delivery of Health Care 41%

• Klant in zicht. Bezoekersonderzoek Tiengemeten

  Stam, K., de Rooij, HPGM. & Neveu, V., 2017, NHTV Breda University of Applied Sciences.

  Research output: Book/Report › Report › Professional

• Predicting the meeting rooms and spaces of the future & improving meeting dynamics

  Han, D., 2017, IACC.

  Research output: Book/Report › Report › Professional

• 2016

  Connecting the dots: towards integrated value. CSR Trend Report 2016

  Moratis, L., 2016, Antwerp: Antwerp Management School.

  Research output: Book/Report › Report › Professional

  • trend 100%

• Mensgerichtheid in Bernhoven

  Smit, HAP., Westerbeek, HGW. & Altan, MA., 2016, Breda: NHTV Breda University of Applied Sciences.

  Research output: Book/Report › Report › Professional

• Spadel : watershed moments in developing a corporate sustainability strategy (teaching case)

  Moratis, L., 2016, Antwerp: Antwerp Management School.

  Research output: Book/Report › Report › Professional

  • Watersheds 100%
  • Sustainable development 70%
  • Teaching 70%

• Storytelling voor Natuurlijk Kapitaal : achtergornden en praktijkgids

  Moratis, L., 2016, Roosendaal: ImpactAcademy.

  Research output: Book/Report › Report › Professional

• 2015

  Advies implementatie nieuw werkplek concept voor ROC St. Lucas

  Wilmer, JMC. & le Roux, PC., 2015, Breda: NHTV Breda University of Applied Sciences.

  Research output: Book/Report › Report › Professional

• Adviesrapport Horeca Breda

  Heumen, B., Duivenstijn, A., Staps, M. & Andersen, EG., 2015, Breda: NHTV Breda University of Applied Sciences.

  Research output: Book/Report › Report › Professional

• Een verkenning van het Employer Branding concept voor de Nederlandse gastvrijheidssector

  Altan, MA. & Gehrels, S., 2015, Breda: Celth/NHTV.

  Research output: Book/Report › Report › Professional

• Report Phase 1: local level initiatives

  Melissen, F., 2015, Breda: Celth/NHTV.

  Research output: Book/Report › Report › Professional

• Touchpoints analysis of Zoos: een benchmark die grip geeft op de beleving van dierentuinbezoekers

  Smit, HAP., Vermeij, N. & Zandberg, T., 2015, Breda: Celth/NHTV.

  Research output: Book/Report › Report › Professional

• 2013

  NHTV reader: The Imagineer: designer of meaningful experiences

  Smit, HAP., 2013, Breda: NHTV.

  Research output: Book/Report › Report › Professional

  • Designer 100%
  • Reader 61%

• Reader: The Imagineer: designer of meaningful experiences I

  Smit, HAP., 2013, Maastricht: Maastricht Hotel Management School, Hogeschool Zuyd.

  Research output: Book/Report › Report › Professional

  • Designer 100%
  • Reader 61%

• Reader: The Imagineer: designer of meaningful experiences II

  Smit, HAP., 2013, Maastricht: Maastricht Hotel Management School, Hogeschool Zuyd.

  Research output: Book/Report › Report › Professional

  • Designer 100%
  • Reader 61%
• 2012

  Discussienota "Duurzaamheid binnen facilitaire inkoop" for ISS Integrated Facility Services

  Melissen, F., 2012, De Meern: ISS.

  Research output: Book/Report › Report › Professional

• Een nieuwe Applied Lab voor de Faculteit Industrieel Ontwerp, TU Delft (onderzoeksrapportage)

  le Roux, PC., 2012, Delft: TU Delft/Centre for People and Buildings.

  Research output: Book/Report › Report › Professional