Academy for Hotel & Facility

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Mgr. Hopmansstraat 2, Horizon building
4817 JS Breda
Netherlands

16 results

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2021
A handbook of management theories and models for office environments and services.
Danivska, D. S. V. & Appel-Meulenbroek, R., 2021, 1 ed. Oxion: Routledge. 270 p. (Transdisciplinary workplace research and management)
Research output: Book/Report › Book editing › Scientific › peer-review

Open Access
A handbook of theories on designing alignment between people and the office environment.
Appel-Meulenbroek, R. (Editor) & Danivska, D. S. V. (Editor), 2021, Abbingdon: Routledge. 294 p.
Research output: Book/Report › Book editing › Scientific › peer-review

Open Access
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13 Citations (Scopus)

467 Downloads (Pure)
2018
Hospitality experience
Melissen, F. (Editor), van der Rest, J. (Editor), Josephi, S. (Editor) & Blomme, R. (Editor), 2018, 2 ed. Groningen: Noordhoff. 319 p.
Research output: Book/Report › Book editing › Scientific › peer-review
ISO 26000 - A standardized view on corporate social responsibility - practices, cases and controversies
Idowu, S. (Editor), Sitnikov, C. (Editor) & Moratis, L. (Editor), 2018, Berlin: Springer International Publishing. (CSR, sustainability, ethics & governance)
Research output: Book/Report › Book editing › Scientific › peer-review
Sustainable business models - principles, promise and practice
Moratis, L. (Editor), Melissen, F. (Editor) & Idowu, S. (Editor), 2018, Berlin: Springer International Publishing. 423 p. (CSR, sustainability, ethics & governance)
Research output: Book/Report › Book editing › Scientific › peer-review
2014
Hospitality experience: an introduction to hospitality management
Melissen, F. (Editor), van der Rest, J., Josephi, S. (Editor) & Blomme, R., 2014, Groningen: Noordhoff. 325 p.
Research output: Book/Report › Book editing › Professional
Tourism and geographies of inequality: the new global slumming phenomenon
Frenzel, F. (Editor) & Koens, K. (Editor), 2014, London: Routledge. 612 p.
Research output: Book/Report › Book editing › Professional
2013
Key concepts in hospitality management
Wood, R. (Editor), 2013, London: Sage. 180 p. (Sage key concepts)
Research output: Book/Report › Book editing › Professional
2011

Foodservice monitor jaarrapport 2011
Grievink, J. (Editor) & Kivits, R. (Editor), 2011, Apeldoorn: FSIN (FoodService Instituut Nederland). 160 p.
Research output: Book/Report › Book editing › Professional
2010

Foodservice monitor jaarrapport 2010
Grievink, J. (Editor) & Kivits, R. (Editor), 2010, Apeldoorn: FSIN (FoodService Instituut Nederland). 236 p.
Research output: Book/Report › Book editing › Professional
Populair Frans-Nederlands: woordenboek van het Frans dat u op school nooit leerde
Rey, N. (Editor) & van de Wouw, L. (Editor), 2010, Breda: Arti-Choc. 201 p.
Research output: Book/Report › Book editing › Professional
2009

Foodservice monitor jaarrapport 2009
Grievink, J. (Editor) & Kivits, R. (Editor), 2009, Apeldoorn: FSIN (FoodService Instituut Nederland).
Research output: Book/Report › Book editing › Professional
2008

Foodservice monitor jaarrapport 2008
Grievink, J. (Editor) & Kivits, R. (Editor), 2008, Apeldoorn: FSIN (FoodService Instituut Nederland).
Research output: Book/Report › Book editing › Professional
The Sage handbook of hospitality management
Brotherton, B. (Editor) & Wood, R. (Editor), 2008, London: Sage. 555 p.
Research output: Book/Report › Book editing › Professional
2007

Foodservice monitor jaarrapport 2007
Grievink, J. (Editor) & Kivits, R. (Editor), 2007, Apeldoorn: FSIN (FoodService Instituut Nederland).
Research output: Book/Report › Book editing › Professional
2006

Foodservice monitor jaarrapport 2006
Grievink, J. (Editor) & Kivits, R. (Editor), 2006, Apeldoorn: FSIN (FoodService Instituut Nederland).
Research output: Book/Report › Book editing › Professional