Academy for Hotel and Facility Management

  • Mgr. Hopmansstraat 2, Horizon building

    4817 JS Breda

    Netherlands

Research Output 1995 2018

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Book editing
2018

Hospitality experience

Melissen, F. (ed.), van der Rest, JP. (ed.), Josephi, SHG. (ed.) & Blomme, RJ. (ed.), 2018, 2 ed. Groningen: Noordhoff. 319 p.

Research output: Book/ReportBook editingScientificpeer-review

ISO 26000 - A standardized view on corporate social responsibility - practices, cases and controversies

Idowu, SO. (ed.), Sitnikov, C. (ed.) & Moratis, L. (ed.), 2018, Berlin: Springer International Publishing. (CSR, sustainability, ethics & governance)

Research output: Book/ReportBook editingScientificpeer-review

Sustainable business models - principles, promise and practice

Moratis, L. (ed.), Melissen, F. (ed.) & Idowu, SO. (ed.), 2018, Berlin: Springer International Publishing. 423 p. (CSR, sustainability, ethics & governance)

Research output: Book/ReportBook editingScientificpeer-review

2014

Hospitality experience: an introduction to hospitality management

Melissen, F. (ed.), van der Rest, JP., Josephi, SHG. (ed.) & Blomme, RJ., 2014, Groningen: Noordhoff. 325 p.

Research output: Book/ReportBook editingProfessional

Tourism and geographies of inequality: the new global slumming phenomenon

Frenzel, F. (ed.) & Koens, K. (ed.), 2014, London: Routledge. 612 p.

Research output: Book/ReportBook editingProfessional

2013

Key concepts in hospitality management

Wood, RC. (ed.), 2013, London: Sage. 180 p. (Sage key concepts)

Research output: Book/ReportBook editingProfessional

2011

Foodservice monitor jaarrapport 2011

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2011, Apeldoorn: FSIN (FoodService Instituut Nederland). 160 p.

Research output: Book/ReportBook editingProfessional

2010

Foodservice monitor jaarrapport 2010

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2010, Apeldoorn: FSIN (FoodService Instituut Nederland). 236 p.

Research output: Book/ReportBook editingProfessional

Populair Frans-Nederlands: woordenboek van het Frans dat u op school nooit leerde

Rey, N. (ed.) & van de Wouw, LWM. (ed.), 2010, Breda: Arti-Choc. 201 p.

Research output: Book/ReportBook editingProfessional

2009

Foodservice monitor jaarrapport 2009

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2009, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

2008

Foodservice monitor jaarrapport 2008

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2008, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

The Sage handbook of hospitality management

Brotherton, B. (ed.) & Wood, RC. (ed.), 2008, London: Sage. 555 p.

Research output: Book/ReportBook editingProfessional

2007

Foodservice monitor jaarrapport 2007

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2007, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

2006

Foodservice monitor jaarrapport 2006

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2006, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional